Techniques and Reception of Prints in Central and Eastern Europe (15th–18th c.)
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Küchenmeisterei
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languages:
(deu/ger) German
genre:
Knowledge: Cookbook
In-Urus printed editions
Koch- vnnd Kellermeisterey von allen Speisen vnnd Geträncken, viel guter heimlicher Künste, Auch wie mann Latwergen, Salfen ... machen soll
, Frankfurt am Main: Hermann Gülfferich (printer), 1547
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Created by
Grażyna Jurkowlaniec (2024-11-02 19:10)
Edited by
Grażyna Jurkowlaniec
Last update by
Grażyna Jurkowlaniec (2024-11-02 19:10)
