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Techniques and Reception of Prints in Central and Eastern Europe (15th–18th c.)
Things – T83127

Vom Confect, Conserven und einbeitzungen

In Koch- vnnd Kellermeisterey von allen Speisen vnnd Geträncken, viel guter heimlicher Künste, Auch wie mann Latwergen, Salfen ... machen soll, Frankfurt am Main: Hermann Gülfferich (printer), 1547 (Vienna, ÖNB), fol. XLVIr

fol. XLVIr (21 of 41 in-Urus figures)
fol. XLVv
fol XLVIIr
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    Created by

    • Grażyna Jurkowlaniec (2024-11-02 19:32)

    Edited by

    • Grażyna Jurkowlaniec

    Last update by

    • Grażyna Jurkowlaniec (2024-11-08 05:43)