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Techniques and Reception of Prints in Central and Eastern Europe (15th–18th c.)
Things – T83138

Borage (Burretsch blumlin Zucker odder Conserva)

In Koch- vnnd Kellermeisterey von allen Speisen vnnd Geträncken, viel guter heimlicher Künste, Auch wie mann Latwergen, Salfen ... machen soll, Frankfurt am Main: Hermann Gülfferich (printer), 1547 (Vienna, ÖNB), fol. LIIr

fol. LIIr (32 of 41 in-Urus figures)
fol. LIv
fol. LIIv
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Borage (Egenolff; Gülfferich) Part of Set of plants, small (Egenolff; Gülfferich) ◼

In-Urus interactions
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Cookbook (Handbook)

Created by

  • Grażyna Jurkowlaniec (2024-11-02 19:40)

Edited by

  • Grażyna Jurkowlaniec

Last update by

  • Grażyna Jurkowlaniec (2024-12-16 13:30)